CARBONARA BULDAK RISSOTO (Jake Enhypen Recipe)

 Cooking Ingredients:

•1. Ramyeon (Samyang) buldak carbonara 

•2. 200ml water

•3. 100ml milk

•4. Rice

•5. Toppings according to taste

Methode

1. Crush the noodles into small pieces.

2. Add 1/2 cup cooked rice.

3. Add all the Samyang sauce.

4. Pour 200ml water, and 700ml milk.

5. Stir until evenly mixed.

6. Appropriate toppings.